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Blanched Salad
¾ cup root vegetables, washed and thinly sliced ¾ cup round vegetables, washed and thinly sliced ¾ cup leafy vegetables, washed and thinly sliced We usually choose 2 of the above 3 categories. Pinch of...
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Carrot, Lotus or Burdock, Kinpira (sauteed and simmered)
½ cup carrots cut into matchsticks ½ cup burdock root cut into matchsticks or – ½ cup fresh lotus root, cut into thin half moons ¼ cup chopped scallions 1 Tablespoon ginger juice Shoyu to taste Sesame...
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